HACCP Compliant
Every station logged.
Every inspection owned.
Automatic digital logging, every shift, every station.
Signed HACCP report ready before the inspector asks.
KitchenTemp · La Maison Brasserie
● 5 of 7 logged23:19
KitchenTemp
Stations · Today
Grill Station
Last logged · 8 minutes ago
74°C/ Target 70–80°C
24h trend
23:19
tap to wake
Trusted by
NobuShake ShackHiltonCompass GroupMarriottPret
KitchenTemp logs 01 every temperature, flags 02 issues before inspectors do, and generates 03 HACCP reports in one tap.
01
Log every station, every shift
Staff tap once on any device. Timestamped, signed, stored.
Bluetooth probe support
PIN-based staff login
Offline-first
02
Get alerted before it's a problem
Out-of-range temps and overdue checks trigger instant manager alerts.
Push · SMS · email
Corrective action prompts
Escalation rules
03
Pass every inspection, instantly
Signed HACCP log for any date range. One tap to PDF.
HACCP-compliant PDF
Digital signatures
Date range export
01 — Temperature Logging
Log a temp in under 3 seconds
Large tap targets, Bluetooth probe pairing, real-time validation. Faster than paper.
Bluetooth probe auto-connect
Manual entry fallback
Out-of-range instant warning
Works offline
Record Temperature
Station
Walk-in Fridge ▾
Reading
3.2°C
Logged by
Ahmed K. · PIN ••••
Next stations due
Grill Station · Freezer A · Prep Fridge
Probe status
● Connected — KT Probe 02
02 — Smart Alerts
Know the moment something's wrong
Out-of-range readings and missed checks trigger instant manager alerts — with corrective action built in.
Push · SMS · email
Escalation rules per station
Corrective action log
Snooze with reason
Active Alerts2 unresolved
🌡
Walk-in Fridge
7.4°C — above 5°C limit (+2.4°)
3 min ago
Corrective action taken…
⏱
Fry Station
Check overdue by 42 minutes
42 min ago
⏱
Hot Hold Cabinet
Corrective action pending review
1h ago
03 — HACCP Reports
Pass every inspection, instantly
Signed HACCP log for any date range. One tap to a compliant PDF — ready before the inspector finishes parking.
HACCP-compliant PDF format
Digital manager sign-off
Any date range, any station
Corrective actions included
📄
HACCP Temperature Log
La Maison Brasserie · Mar 1–7, 2026
StationTempTimeStaffOK
Walk-in Fridge3.2°C07:42Ahmed K.✓
Grill Station74°C07:38Fatima R.✓
Hot Hold Cabinet61°C06:55Ahmed K.!
Freezer A−18°C07:30Fatima R.✓
Prep Fridge4.8°C07:44Ahmed K.✓
Fry Station182°C08:02Fatima R.✓
Manager sign-offM. Laurent ✓
Simple, honest pricing
14-day free trial. No credit card required.
Starter
$24/mo
$290/year billed annually
- 1 location
- Up to 10 equipment
- Up to 10 staff
- Unlimited temp logging
- Offline support
- PDF reports
- 1 inspector link
- 3 rounds/day
- 7-day charts
Most popular
Pro
$41/mo
$490/year billed annually
- Up to 5 locations
- Unlimited equipment
- Unlimited staff
- Unlimited temp logging
- Everything in Starter
- SMS alerts
- 90-day charts
- CSV export
- Multi-location dashboard
- Custom PDF branding
Beautiful compliance.
Finally.
Start your free trial today. No credit card. Ready in 5 minutes.