California Restaurant Health Inspection Guide
Everything you need to know about health inspections in California. Temperature requirements, fines, and how to stay compliant with 76,000+ other restaurants.
Health Department
California Department of Public Health (CDPH)
Food Code
Based on: California Retail Food Code (CalCode)
California has its own comprehensive food code (CalCode) that often exceeds FDA requirements. County health departments conduct inspections independently.
Temperature Requirements
| Category | Requirement |
|---|---|
| Cold Holding | 41°F or below |
| Hot Holding | 135°F or above |
| Cooking: Poultry | 165°F for 15 seconds |
| Cooking: Ground Meat | 155°F for 15 seconds |
| Cooking: Whole Meat/Fish | 145°F for 15 seconds + 3 min rest |
| Cooling | 135°F to 70°F in 2 hours, then 70°F to 41°F in 4 hours |
| Reheating | 165°F within 2 hours |
Inspection Process
Frequency
1-3 times per year depending on county and risk
Grading System
Letter grade (A/B/C) displayed publicly. A = 90-100, B = 80-89, C = 70-79.
Public Records
Published online by county health departments
Fines & Penalties
Fine Range
$100-$1,000+ per violation
Closure Threshold
Imminent health hazard, vermin infestation, or score below 70
Fines vary by county. Los Angeles County uses a letter grading system. Closure requires reinspection to reopen.
Unique California Rules
- California requires letter grades to be posted in the front window
- All food handlers must have a California Food Handler Card within 30 days of hire
- Cottage food permits (Class A and B) have specific labeling and sales requirements
Frequently Asked Questions: California Health Inspections
How often are restaurants inspected in California?
In California, restaurants are typically inspected 1-3 times per year depending on county and risk. The frequency depends on the establishment's risk level and history of compliance.
What score do you need to pass a health inspection in California?
California uses a letter grade (a/b/c) displayed publicly. a = 90-100, b = 80-89, c = 70-79. system. Contact your local health department for specific passing requirements.
How much are health code fines in California?
Health code fines in California range from $100-$1,000+ per violation. Fines vary by county. Los Angeles County uses a letter grading system. Closure requires reinspection to reopen.
Does California require a certified food manager?
Most California food service establishments are required to have a certified food manager on staff. Check with the California Department of Public Health (CDPH) for specific requirements.
Where can I see California restaurant inspection results?
Published online by county health departments. You can also contact the California Department of Public Health (CDPH) directly.
Related Guides
Stay Inspection-Ready in California
Digital temperature logging that meets California's requirements. Works offline, generates inspector-ready PDF reports.