Colorado Restaurant Health Inspection Guide
Everything you need to know about health inspections in Colorado. Temperature requirements, fines, and how to stay compliant with 14,000+ other restaurants.
Health Department
Colorado Department of Public Health and Environment
Food Code
Based on: 2013 FDA Food Code (Colorado Retail Food Establishment Rules)
County and tri-county health departments conduct inspections independently.
Temperature Requirements
| Category | Requirement |
|---|---|
| Cold Holding | 41°F or below |
| Hot Holding | 135°F or above |
| Cooking: Poultry | 165°F for 15 seconds |
| Cooking: Ground Meat | 155°F for 15 seconds |
| Cooking: Whole Meat/Fish | 145°F for 15 seconds + 3 min rest |
| Cooling | 135°F to 70°F in 2 hours, then 70°F to 41°F in 4 hours |
| Reheating | 165°F within 2 hours |
Inspection Process
Frequency
1-3 times per year
Grading System
Risk-based priority system
Public Records
Available through local health agencies
Fines & Penalties
Fine Range
$100-$5,000 per violation
Closure Threshold
Imminent health hazard
Local health department enforcement.
Unique Colorado Rules
- Tri-County Health Department covers Adams, Arapahoe, and Douglas counties
- Denver has its own Department of Public Health
Frequently Asked Questions: Colorado Health Inspections
How often are restaurants inspected in Colorado?
In Colorado, restaurants are typically inspected 1-3 times per year. The frequency depends on the establishment's risk level and history of compliance.
What score do you need to pass a health inspection in Colorado?
Colorado uses a risk-based priority system system. Contact your local health department for specific passing requirements.
How much are health code fines in Colorado?
Health code fines in Colorado range from $100-$5,000 per violation. Local health department enforcement.
Does Colorado require a certified food manager?
Most Colorado food service establishments are required to have a certified food manager on staff. Check with the Colorado Department of Public Health and Environment for specific requirements.
Where can I see Colorado restaurant inspection results?
Available through local health agencies. You can also contact the Colorado Department of Public Health and Environment directly.
Related Guides
Stay Inspection-Ready in Colorado
Digital temperature logging that meets Colorado's requirements. Works offline, generates inspector-ready PDF reports.