Connecticut Restaurant Health Inspection Guide
Everything you need to know about health inspections in Connecticut. Temperature requirements, fines, and how to stay compliant with 8,000+ other restaurants.
Health Department
Connecticut Department of Public Health
Food Code
Based on: 2013 FDA Food Code
Local health directors conduct inspections.
Temperature Requirements
| Category | Requirement |
|---|---|
| Cold Holding | 41°F or below |
| Hot Holding | 135°F or above |
| Cooking: Poultry | 165°F for 15 seconds |
| Cooking: Ground Meat | 155°F for 15 seconds |
| Cooking: Whole Meat/Fish | 145°F for 15 seconds + 3 min rest |
| Cooling | 135°F to 70°F in 2 hours, then 70°F to 41°F in 4 hours |
| Reheating | 165°F within 2 hours |
Inspection Process
Frequency
1-2 times per year
Grading System
Violation-based system
Public Records
Available through local health departments
Fines & Penalties
Fine Range
$100-$1,000 per violation
Closure Threshold
Imminent health hazard
Local enforcement with state oversight.
Unique Connecticut Rules
- Local health directors have broad enforcement authority
- CT requires food safety certification for managers
Frequently Asked Questions: Connecticut Health Inspections
How often are restaurants inspected in Connecticut?
In Connecticut, restaurants are typically inspected 1-2 times per year. The frequency depends on the establishment's risk level and history of compliance.
What score do you need to pass a health inspection in Connecticut?
Connecticut uses a violation-based system system. Contact your local health department for specific passing requirements.
How much are health code fines in Connecticut?
Health code fines in Connecticut range from $100-$1,000 per violation. Local enforcement with state oversight.
Does Connecticut require a certified food manager?
Most Connecticut food service establishments are required to have a certified food manager on staff. Check with the Connecticut Department of Public Health for specific requirements.
Where can I see Connecticut restaurant inspection results?
Available through local health departments. You can also contact the Connecticut Department of Public Health directly.
Related Guides
Stay Inspection-Ready in Connecticut
Digital temperature logging that meets Connecticut's requirements. Works offline, generates inspector-ready PDF reports.