Delaware Restaurant Health Inspection Guide
Everything you need to know about health inspections in Delaware. Temperature requirements, fines, and how to stay compliant with 2,500+ other restaurants.
Health Department
Delaware Division of Public Health
Food Code
Based on: 2013 FDA Food Code
State-managed inspection program.
Temperature Requirements
| Category | Requirement |
|---|---|
| Cold Holding | 41°F or below |
| Hot Holding | 135°F or above |
| Cooking: Poultry | 165°F for 15 seconds |
| Cooking: Ground Meat | 155°F for 15 seconds |
| Cooking: Whole Meat/Fish | 145°F for 15 seconds + 3 min rest |
| Cooling | 135°F to 70°F in 2 hours, then 70°F to 41°F in 4 hours |
| Reheating | 165°F within 2 hours |
Inspection Process
Frequency
1-3 times per year
Grading System
Compliance-based system
Public Records
Available through DPH
Fines & Penalties
Fine Range
$100-$1,000 per violation
Closure Threshold
Imminent health hazard
State-level enforcement.
Unique Delaware Rules
- State conducts all food service inspections
- Certified food manager required
Frequently Asked Questions: Delaware Health Inspections
How often are restaurants inspected in Delaware?
In Delaware, restaurants are typically inspected 1-3 times per year. The frequency depends on the establishment's risk level and history of compliance.
What score do you need to pass a health inspection in Delaware?
Delaware uses a compliance-based system system. Contact your local health department for specific passing requirements.
How much are health code fines in Delaware?
Health code fines in Delaware range from $100-$1,000 per violation. State-level enforcement.
Does Delaware require a certified food manager?
Most Delaware food service establishments are required to have a certified food manager on staff. Check with the Delaware Division of Public Health for specific requirements.
Where can I see Delaware restaurant inspection results?
Available through DPH. You can also contact the Delaware Division of Public Health directly.
Related Guides
Stay Inspection-Ready in Delaware
Digital temperature logging that meets Delaware's requirements. Works offline, generates inspector-ready PDF reports.