Georgia Restaurant Health Inspection Guide
Everything you need to know about health inspections in Georgia. Temperature requirements, fines, and how to stay compliant with 20,000+ other restaurants.
Health Department
Georgia Department of Public Health
Food Code
Based on: 2017 FDA Food Code
Georgia closely follows the FDA Food Code. County-level environmental health departments handle inspections.
Temperature Requirements
| Category | Requirement |
|---|---|
| Cold Holding | 41°F or below |
| Hot Holding | 135°F or above |
| Cooking: Poultry | 165°F for 15 seconds |
| Cooking: Ground Meat | 155°F for 15 seconds |
| Cooking: Whole Meat/Fish | 145°F for 15 seconds + 3 min rest |
| Cooling | 135°F to 70°F in 2 hours, then 70°F to 41°F in 4 hours |
| Reheating | 165°F within 2 hours |
Inspection Process
Frequency
2-4 times per year depending on risk level
Grading System
Score-based (0-100). Scores published online with U (unsatisfactory) for critical failures.
Public Records
Available through county health departments and DPH website
Fines & Penalties
Fine Range
$100-$2,500 per violation
Closure Threshold
Score below 70 or imminent health hazard
County health departments may impose fines, require corrective action plans, or close establishments.
Unique Georgia Rules
- Georgia requires a Certified Food Safety Manager for all food service establishments
- Georgia mandates food safety training for all new food handlers within 30 days of employment
- Georgia requires food allergen awareness training for food service managers
Frequently Asked Questions: Georgia Health Inspections
How often are restaurants inspected in Georgia?
In Georgia, restaurants are typically inspected 2-4 times per year depending on risk level. The frequency depends on the establishment's risk level and history of compliance.
What score do you need to pass a health inspection in Georgia?
Georgia uses a score-based (0-100). scores published online with u (unsatisfactory) for critical failures. system. Contact your local health department for specific passing requirements.
How much are health code fines in Georgia?
Health code fines in Georgia range from $100-$2,500 per violation. County health departments may impose fines, require corrective action plans, or close establishments.
Does Georgia require a certified food manager?
Most Georgia food service establishments are required to have a certified food manager on staff. Check with the Georgia Department of Public Health for specific requirements.
Where can I see Georgia restaurant inspection results?
Available through county health departments and DPH website. You can also contact the Georgia Department of Public Health directly.
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Stay Inspection-Ready in Georgia
Digital temperature logging that meets Georgia's requirements. Works offline, generates inspector-ready PDF reports.