Hawaii Restaurant Health Inspection Guide
Everything you need to know about health inspections in Hawaii. Temperature requirements, fines, and how to stay compliant with 4,000+ other restaurants.
Health Department
Hawaii Department of Health
Food Code
Based on: 2013 FDA Food Code
State DOH manages food safety across all islands.
Temperature Requirements
| Category | Requirement |
|---|---|
| Cold Holding | 41°F or below |
| Hot Holding | 135°F or above |
| Cooking: Poultry | 165°F for 15 seconds |
| Cooking: Ground Meat | 155°F for 15 seconds |
| Cooking: Whole Meat/Fish | 145°F for 15 seconds + 3 min rest |
| Cooling | 135°F to 70°F in 2 hours, then 70°F to 41°F in 4 hours |
| Reheating | 165°F within 2 hours |
Inspection Process
Frequency
1-2 times per year
Grading System
Color-coded placard system (green/yellow/red)
Public Records
Available through DOH
Fines & Penalties
Fine Range
$100-$5,000 per violation
Closure Threshold
Red placard or imminent hazard
Placard-based enforcement.
Unique Hawaii Rules
- Color-coded placard system displayed publicly
- Special requirements for poi and traditional food preparation
Frequently Asked Questions: Hawaii Health Inspections
How often are restaurants inspected in Hawaii?
In Hawaii, restaurants are typically inspected 1-2 times per year. The frequency depends on the establishment's risk level and history of compliance.
What score do you need to pass a health inspection in Hawaii?
Hawaii uses a color-coded placard system (green/yellow/red) system. Contact your local health department for specific passing requirements.
How much are health code fines in Hawaii?
Health code fines in Hawaii range from $100-$5,000 per violation. Placard-based enforcement.
Does Hawaii require a certified food manager?
Most Hawaii food service establishments are required to have a certified food manager on staff. Check with the Hawaii Department of Health for specific requirements.
Where can I see Hawaii restaurant inspection results?
Available through DOH. You can also contact the Hawaii Department of Health directly.
Related Guides
Stay Inspection-Ready in Hawaii
Digital temperature logging that meets Hawaii's requirements. Works offline, generates inspector-ready PDF reports.