KY

Kentucky Restaurant Health Inspection Guide

Everything you need to know about health inspections in Kentucky. Temperature requirements, fines, and how to stay compliant with 8,000+ other restaurants.

Health Department

Kentucky Cabinet for Health and Family Services

Official Website 1-502-564-7181

Food Code

Based on: 2013 FDA Food Code

Local health departments conduct inspections.

Temperature Requirements

CategoryRequirement
Cold Holding41°F or below
Hot Holding135°F or above
Cooking: Poultry165°F for 15 seconds
Cooking: Ground Meat155°F for 15 seconds
Cooking: Whole Meat/Fish145°F for 15 seconds + 3 min rest
Cooling135°F to 70°F in 2 hours, then 70°F to 41°F in 4 hours
Reheating165°F within 2 hours

Inspection Process

Frequency

1-2 times per year

Grading System

Violation-based system

Public Records

Available through local health departments

Fines & Penalties

Fine Range

$100-$1,000 per violation

Closure Threshold

Imminent health hazard

Local health department enforcement.

Unique Kentucky Rules

  • Local health departments manage inspections
  • Certified food manager required

Frequently Asked Questions: Kentucky Health Inspections

How often are restaurants inspected in Kentucky?

In Kentucky, restaurants are typically inspected 1-2 times per year. The frequency depends on the establishment's risk level and history of compliance.

What score do you need to pass a health inspection in Kentucky?

Kentucky uses a violation-based system system. Contact your local health department for specific passing requirements.

How much are health code fines in Kentucky?

Health code fines in Kentucky range from $100-$1,000 per violation. Local health department enforcement.

Does Kentucky require a certified food manager?

Most Kentucky food service establishments are required to have a certified food manager on staff. Check with the Kentucky Cabinet for Health and Family Services for specific requirements.

Where can I see Kentucky restaurant inspection results?

Available through local health departments. You can also contact the Kentucky Cabinet for Health and Family Services directly.

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Stay Inspection-Ready in Kentucky

Digital temperature logging that meets Kentucky's requirements. Works offline, generates inspector-ready PDF reports.