Maryland Restaurant Health Inspection Guide
Everything you need to know about health inspections in Maryland. Temperature requirements, fines, and how to stay compliant with 12,000+ other restaurants.
Health Department
Maryland Department of Health
Food Code
Based on: 2013 FDA Food Code (COMAR 10.15.03)
County health departments conduct inspections.
Temperature Requirements
| Category | Requirement |
|---|---|
| Cold Holding | 41°F or below |
| Hot Holding | 135°F or above |
| Cooking: Poultry | 165°F for 15 seconds |
| Cooking: Ground Meat | 155°F for 15 seconds |
| Cooking: Whole Meat/Fish | 145°F for 15 seconds + 3 min rest |
| Cooling | 135°F to 70°F in 2 hours, then 70°F to 41°F in 4 hours |
| Reheating | 165°F within 2 hours |
Inspection Process
Frequency
1-3 times per year
Grading System
Violation-based system
Public Records
Available through county health departments
Fines & Penalties
Fine Range
$100-$1,000 per violation
Closure Threshold
Imminent health hazard
County-level enforcement.
Unique Maryland Rules
- County health departments manage inspections
- Certified food manager required
Frequently Asked Questions: Maryland Health Inspections
How often are restaurants inspected in Maryland?
In Maryland, restaurants are typically inspected 1-3 times per year. The frequency depends on the establishment's risk level and history of compliance.
What score do you need to pass a health inspection in Maryland?
Maryland uses a violation-based system system. Contact your local health department for specific passing requirements.
How much are health code fines in Maryland?
Health code fines in Maryland range from $100-$1,000 per violation. County-level enforcement.
Does Maryland require a certified food manager?
Most Maryland food service establishments are required to have a certified food manager on staff. Check with the Maryland Department of Health for specific requirements.
Where can I see Maryland restaurant inspection results?
Available through county health departments. You can also contact the Maryland Department of Health directly.
Related Guides
Stay Inspection-Ready in Maryland
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