Massachusetts Restaurant Health Inspection Guide
Everything you need to know about health inspections in Massachusetts. Temperature requirements, fines, and how to stay compliant with 15,000+ other restaurants.
Health Department
Massachusetts Department of Public Health
Food Code
Based on: 2013 FDA Food Code
Local boards of health conduct inspections.
Temperature Requirements
| Category | Requirement |
|---|---|
| Cold Holding | 41°F or below |
| Hot Holding | 135°F or above |
| Cooking: Poultry | 165°F for 15 seconds |
| Cooking: Ground Meat | 155°F for 15 seconds |
| Cooking: Whole Meat/Fish | 145°F for 15 seconds + 3 min rest |
| Cooling | 135°F to 70°F in 2 hours, then 70°F to 41°F in 4 hours |
| Reheating | 165°F within 2 hours |
Inspection Process
Frequency
1-3 times per year
Grading System
Violation-based system
Public Records
Available through local boards of health
Fines & Penalties
Fine Range
$100-$1,000 per violation
Closure Threshold
Imminent health hazard
Local enforcement.
Unique Massachusetts Rules
- Local boards of health manage inspections
- ServSafe or equivalent certification required for managers
Frequently Asked Questions: Massachusetts Health Inspections
How often are restaurants inspected in Massachusetts?
In Massachusetts, restaurants are typically inspected 1-3 times per year. The frequency depends on the establishment's risk level and history of compliance.
What score do you need to pass a health inspection in Massachusetts?
Massachusetts uses a violation-based system system. Contact your local health department for specific passing requirements.
How much are health code fines in Massachusetts?
Health code fines in Massachusetts range from $100-$1,000 per violation. Local enforcement.
Does Massachusetts require a certified food manager?
Most Massachusetts food service establishments are required to have a certified food manager on staff. Check with the Massachusetts Department of Public Health for specific requirements.
Where can I see Massachusetts restaurant inspection results?
Available through local boards of health. You can also contact the Massachusetts Department of Public Health directly.
Related Guides
Stay Inspection-Ready in Massachusetts
Digital temperature logging that meets Massachusetts's requirements. Works offline, generates inspector-ready PDF reports.