Michigan Restaurant Health Inspection Guide
Everything you need to know about health inspections in Michigan. Temperature requirements, fines, and how to stay compliant with 18,000+ other restaurants.
Health Department
Michigan Department of Agriculture and Rural Development (MDARD)
Food Code
Based on: 2009 FDA Food Code (Michigan Modified Food Code)
Michigan uses a modified version of the FDA Food Code. MDARD oversees the program but local health departments conduct most inspections.
Temperature Requirements
| Category | Requirement |
|---|---|
| Cold Holding | 41°F or below |
| Hot Holding | 135°F or above |
| Cooking: Poultry | 165°F for 15 seconds |
| Cooking: Ground Meat | 155°F for 15 seconds |
| Cooking: Whole Meat/Fish | 145°F for 15 seconds + 3 min rest |
| Cooling | 135°F to 70°F in 2 hours, then 70°F to 41°F in 4 hours |
| Reheating | 165°F within 2 hours |
Inspection Process
Frequency
1-3 times per year based on risk assessment
Grading System
Priority items, priority foundation items, and core items. No letter grades.
Public Records
Available through local health departments
Fines & Penalties
Fine Range
$100-$1,000 per violation
Closure Threshold
Imminent health hazard or operating without a valid license
Administrative fines, license suspension, or closure. Escalation for repeat violations.
Unique Michigan Rules
- Michigan requires a certified food manager for each food establishment
- Michigan has specific cottage food laws allowing limited home-based food sales without a license
- MDARD conducts special inspections for food service at fairs and temporary events
Frequently Asked Questions: Michigan Health Inspections
How often are restaurants inspected in Michigan?
In Michigan, restaurants are typically inspected 1-3 times per year based on risk assessment. The frequency depends on the establishment's risk level and history of compliance.
What score do you need to pass a health inspection in Michigan?
Michigan uses a priority items, priority foundation items, and core items. no letter grades. system. Contact your local health department for specific passing requirements.
How much are health code fines in Michigan?
Health code fines in Michigan range from $100-$1,000 per violation. Administrative fines, license suspension, or closure. Escalation for repeat violations.
Does Michigan require a certified food manager?
Most Michigan food service establishments are required to have a certified food manager on staff. Check with the Michigan Department of Agriculture and Rural Development (MDARD) for specific requirements.
Where can I see Michigan restaurant inspection results?
Available through local health departments. You can also contact the Michigan Department of Agriculture and Rural Development (MDARD) directly.
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Stay Inspection-Ready in Michigan
Digital temperature logging that meets Michigan's requirements. Works offline, generates inspector-ready PDF reports.