NE

Nebraska Restaurant Health Inspection Guide

Everything you need to know about health inspections in Nebraska. Temperature requirements, fines, and how to stay compliant with 4,000+ other restaurants.

Health Department

Nebraska Department of Agriculture

Official Website 1-402-471-2341

Food Code

Based on: 2013 FDA Food Code

Department of Agriculture and local health departments share duties.

Temperature Requirements

CategoryRequirement
Cold Holding41°F or below
Hot Holding135°F or above
Cooking: Poultry165°F for 15 seconds
Cooking: Ground Meat155°F for 15 seconds
Cooking: Whole Meat/Fish145°F for 15 seconds + 3 min rest
Cooling135°F to 70°F in 2 hours, then 70°F to 41°F in 4 hours
Reheating165°F within 2 hours

Inspection Process

Frequency

1-2 times per year

Grading System

Violation-based system

Public Records

Available through NDA

Fines & Penalties

Fine Range

$100-$1,000 per violation

Closure Threshold

Imminent health hazard

State enforcement.

Unique Nebraska Rules

  • Department of Agriculture manages food safety
  • Certified food manager required

Frequently Asked Questions: Nebraska Health Inspections

How often are restaurants inspected in Nebraska?

In Nebraska, restaurants are typically inspected 1-2 times per year. The frequency depends on the establishment's risk level and history of compliance.

What score do you need to pass a health inspection in Nebraska?

Nebraska uses a violation-based system system. Contact your local health department for specific passing requirements.

How much are health code fines in Nebraska?

Health code fines in Nebraska range from $100-$1,000 per violation. State enforcement.

Does Nebraska require a certified food manager?

Most Nebraska food service establishments are required to have a certified food manager on staff. Check with the Nebraska Department of Agriculture for specific requirements.

Where can I see Nebraska restaurant inspection results?

Available through NDA. You can also contact the Nebraska Department of Agriculture directly.

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