New Jersey Restaurant Health Inspection Guide
Everything you need to know about health inspections in New Jersey. Temperature requirements, fines, and how to stay compliant with 20,000+ other restaurants.
Health Department
New Jersey Department of Health
Food Code
Based on: 2013 FDA Food Code (NJ Retail Food Establishment Code)
Local health departments conduct inspections.
Temperature Requirements
| Category | Requirement |
|---|---|
| Cold Holding | 41°F or below |
| Hot Holding | 135°F or above |
| Cooking: Poultry | 165°F for 15 seconds |
| Cooking: Ground Meat | 155°F for 15 seconds |
| Cooking: Whole Meat/Fish | 145°F for 15 seconds + 3 min rest |
| Cooling | 135°F to 70°F in 2 hours, then 70°F to 41°F in 4 hours |
| Reheating | 165°F within 2 hours |
Inspection Process
Frequency
1-3 times per year
Grading System
Satisfactory/conditional/unsatisfactory ratings
Public Records
Available through local health departments
Fines & Penalties
Fine Range
$100-$3,000 per violation
Closure Threshold
Imminent health hazard
Local enforcement.
Unique New Jersey Rules
- Local health departments manage inspections
- Certified food manager required
- NJ has specific allergen awareness requirements
Frequently Asked Questions: New Jersey Health Inspections
How often are restaurants inspected in New Jersey?
In New Jersey, restaurants are typically inspected 1-3 times per year. The frequency depends on the establishment's risk level and history of compliance.
What score do you need to pass a health inspection in New Jersey?
New Jersey uses a satisfactory/conditional/unsatisfactory ratings system. Contact your local health department for specific passing requirements.
How much are health code fines in New Jersey?
Health code fines in New Jersey range from $100-$3,000 per violation. Local enforcement.
Does New Jersey require a certified food manager?
Most New Jersey food service establishments are required to have a certified food manager on staff. Check with the New Jersey Department of Health for specific requirements.
Where can I see New Jersey restaurant inspection results?
Available through local health departments. You can also contact the New Jersey Department of Health directly.
Related Guides
Stay Inspection-Ready in New Jersey
Digital temperature logging that meets New Jersey's requirements. Works offline, generates inspector-ready PDF reports.