New York Restaurant Health Inspection Guide
Everything you need to know about health inspections in New York. Temperature requirements, fines, and how to stay compliant with 50,000+ other restaurants.
Health Department
New York State Department of Health
Food Code
Based on: 2017 FDA Food Code with NYS Sanitary Code Part 14
NYC has its own Department of Health and Mental Hygiene with a separate, more stringent inspection program.
Temperature Requirements
| Category | Requirement |
|---|---|
| Cold Holding | 41°F or below |
| Hot Holding | 140°F or above (stricter than FDA 135°F) |
| Cooking: Poultry | 165°F for 15 seconds |
| Cooking: Ground Meat | 158°F for 15 seconds |
| Cooking: Whole Meat/Fish | 145°F for 15 seconds + 3 min rest |
| Cooling | 140°F to 70°F in 2 hours, then 70°F to 41°F in 4 hours |
| Reheating | 165°F within 2 hours |
Inspection Process
Frequency
At least annually; NYC inspects unannounced at least once per year
Grading System
NYC uses letter grades (A/B/C) posted in windows. Points-based: A = 0-13 points, B = 14-27, C = 28+.
Public Records
NYC inspection results searchable online
Fines & Penalties
Fine Range
$200-$2,000+ per violation in NYC
Closure Threshold
Imminent health hazard or conditions posing a public health risk
NYC violations carry fines per offense. Multiple critical violations can lead to closure pending reinspection.
Unique New York Rules
- NYC requires letter grades posted in restaurant windows
- New York requires food protection certificates for supervisory staff
- NYC restaurants must have at least one certified food protection manager
Frequently Asked Questions: New York Health Inspections
How often are restaurants inspected in New York?
In New York, restaurants are typically inspected At least annually; NYC inspects unannounced at least once per year. The frequency depends on the establishment's risk level and history of compliance.
What score do you need to pass a health inspection in New York?
New York uses a nyc uses letter grades (a/b/c) posted in windows. points-based: a = 0-13 points, b = 14-27, c = 28+. system. Contact your local health department for specific passing requirements.
How much are health code fines in New York?
Health code fines in New York range from $200-$2,000+ per violation in NYC. NYC violations carry fines per offense. Multiple critical violations can lead to closure pending reinspection.
Does New York require a certified food manager?
Most New York food service establishments are required to have a certified food manager on staff. Check with the New York State Department of Health for specific requirements.
Where can I see New York restaurant inspection results?
NYC inspection results searchable online. You can also contact the New York State Department of Health directly.
Related Guides
Stay Inspection-Ready in New York
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