Ohio Restaurant Health Inspection Guide
Everything you need to know about health inspections in Ohio. Temperature requirements, fines, and how to stay compliant with 24,000+ other restaurants.
Health Department
Ohio Department of Health
Food Code
Based on: 2017 FDA Food Code (Ohio Uniform Food Safety Code)
Ohio adopted the Ohio Uniform Food Safety Code. Local health departments conduct inspections and may have additional requirements.
Temperature Requirements
| Category | Requirement |
|---|---|
| Cold Holding | 41°F or below |
| Hot Holding | 135°F or above |
| Cooking: Poultry | 165°F for 15 seconds |
| Cooking: Ground Meat | 155°F for 15 seconds |
| Cooking: Whole Meat/Fish | 145°F for 15 seconds + 3 min rest |
| Cooling | 135°F to 70°F in 2 hours, then 70°F to 41°F in 4 hours |
| Reheating | 165°F within 2 hours |
Inspection Process
Frequency
1-3 times per year based on risk classification
Grading System
Critical/non-critical violation tracking. No letter grades.
Public Records
Available through local health districts
Fines & Penalties
Fine Range
$100-$1,000 per violation
Closure Threshold
Imminent health hazard or operating without license
Fines imposed by local health departments. Repeat violators face license suspension or revocation.
Unique Ohio Rules
- Ohio requires a person in charge (PIC) who is a Certified Food Protection Manager during all operating hours
- Ohio uses a standardized risk-based inspection methodology across all local health departments
- Temporary food events require separate permits from the local health district
Frequently Asked Questions: Ohio Health Inspections
How often are restaurants inspected in Ohio?
In Ohio, restaurants are typically inspected 1-3 times per year based on risk classification. The frequency depends on the establishment's risk level and history of compliance.
What score do you need to pass a health inspection in Ohio?
Ohio uses a critical/non-critical violation tracking. no letter grades. system. Contact your local health department for specific passing requirements.
How much are health code fines in Ohio?
Health code fines in Ohio range from $100-$1,000 per violation. Fines imposed by local health departments. Repeat violators face license suspension or revocation.
Does Ohio require a certified food manager?
Most Ohio food service establishments are required to have a certified food manager on staff. Check with the Ohio Department of Health for specific requirements.
Where can I see Ohio restaurant inspection results?
Available through local health districts. You can also contact the Ohio Department of Health directly.
Related Guides
Stay Inspection-Ready in Ohio
Digital temperature logging that meets Ohio's requirements. Works offline, generates inspector-ready PDF reports.