Oregon Restaurant Health Inspection Guide
Everything you need to know about health inspections in Oregon. Temperature requirements, fines, and how to stay compliant with 9,000+ other restaurants.
Health Department
Oregon Health Authority
Food Code
Based on: 2013 FDA Food Code (Oregon Food Sanitation Rules)
County health departments conduct inspections under OHA oversight.
Temperature Requirements
| Category | Requirement |
|---|---|
| Cold Holding | 41°F or below |
| Hot Holding | 135°F or above |
| Cooking: Poultry | 165°F for 15 seconds |
| Cooking: Ground Meat | 155°F for 15 seconds |
| Cooking: Whole Meat/Fish | 145°F for 15 seconds + 3 min rest |
| Cooling | 135°F to 70°F in 2 hours, then 70°F to 41°F in 4 hours |
| Reheating | 165°F within 2 hours |
Inspection Process
Frequency
1-3 times per year
Grading System
Violation-based system
Public Records
Available through OHA and county health departments
Fines & Penalties
Fine Range
$100-$5,000 per violation
Closure Threshold
Imminent health hazard
County enforcement under state oversight.
Unique Oregon Rules
- County health departments conduct inspections
- Oregon has specific food cart regulations
Frequently Asked Questions: Oregon Health Inspections
How often are restaurants inspected in Oregon?
In Oregon, restaurants are typically inspected 1-3 times per year. The frequency depends on the establishment's risk level and history of compliance.
What score do you need to pass a health inspection in Oregon?
Oregon uses a violation-based system system. Contact your local health department for specific passing requirements.
How much are health code fines in Oregon?
Health code fines in Oregon range from $100-$5,000 per violation. County enforcement under state oversight.
Does Oregon require a certified food manager?
Most Oregon food service establishments are required to have a certified food manager on staff. Check with the Oregon Health Authority for specific requirements.
Where can I see Oregon restaurant inspection results?
Available through OHA and county health departments. You can also contact the Oregon Health Authority directly.
Related Guides
Stay Inspection-Ready in Oregon
Digital temperature logging that meets Oregon's requirements. Works offline, generates inspector-ready PDF reports.