Pennsylvania Restaurant Health Inspection Guide
Everything you need to know about health inspections in Pennsylvania. Temperature requirements, fines, and how to stay compliant with 28,000+ other restaurants.
Health Department
Pennsylvania Department of Agriculture
Food Code
Based on: 2017 FDA Food Code
Pennsylvania's food safety program is run by the Department of Agriculture, not a traditional health department. Philadelphia has its own inspection program.
Temperature Requirements
| Category | Requirement |
|---|---|
| Cold Holding | 41°F or below |
| Hot Holding | 135°F or above |
| Cooking: Poultry | 165°F for 15 seconds |
| Cooking: Ground Meat | 155°F for 15 seconds |
| Cooking: Whole Meat/Fish | 145°F for 15 seconds + 3 min rest |
| Cooling | 135°F to 70°F in 2 hours, then 70°F to 41°F in 4 hours |
| Reheating | 165°F within 2 hours |
Inspection Process
Frequency
1-2 times per year depending on risk
Grading System
Compliance/non-compliance system. Critical and non-critical violations tracked.
Public Records
Available through Department of Agriculture
Fines & Penalties
Fine Range
$100-$10,000 per violation
Closure Threshold
Imminent health hazard or operating without a license
PA can impose civil penalties, suspend licenses, or order closure. Philadelphia uses its own fine schedule.
Unique Pennsylvania Rules
- Pennsylvania requires a certified food manager for all food service establishments
- Philadelphia has an additional food establishment permit requirement
- PA requires employee health policy documentation
Frequently Asked Questions: Pennsylvania Health Inspections
How often are restaurants inspected in Pennsylvania?
In Pennsylvania, restaurants are typically inspected 1-2 times per year depending on risk. The frequency depends on the establishment's risk level and history of compliance.
What score do you need to pass a health inspection in Pennsylvania?
Pennsylvania uses a compliance/non-compliance system. critical and non-critical violations tracked. system. Contact your local health department for specific passing requirements.
How much are health code fines in Pennsylvania?
Health code fines in Pennsylvania range from $100-$10,000 per violation. PA can impose civil penalties, suspend licenses, or order closure. Philadelphia uses its own fine schedule.
Does Pennsylvania require a certified food manager?
Most Pennsylvania food service establishments are required to have a certified food manager on staff. Check with the Pennsylvania Department of Agriculture for specific requirements.
Where can I see Pennsylvania restaurant inspection results?
Available through Department of Agriculture. You can also contact the Pennsylvania Department of Agriculture directly.
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Stay Inspection-Ready in Pennsylvania
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