Vermont Restaurant Health Inspection Guide
Everything you need to know about health inspections in Vermont. Temperature requirements, fines, and how to stay compliant with 2,000+ other restaurants.
Health Department
Vermont Department of Health
Food Code
Based on: 2013 FDA Food Code
State health department manages inspections.
Temperature Requirements
| Category | Requirement |
|---|---|
| Cold Holding | 41°F or below |
| Hot Holding | 135°F or above |
| Cooking: Poultry | 165°F for 15 seconds |
| Cooking: Ground Meat | 155°F for 15 seconds |
| Cooking: Whole Meat/Fish | 145°F for 15 seconds + 3 min rest |
| Cooling | 135°F to 70°F in 2 hours, then 70°F to 41°F in 4 hours |
| Reheating | 165°F within 2 hours |
Inspection Process
Frequency
1-2 times per year
Grading System
Violation-based system
Public Records
Available through VDH
Fines & Penalties
Fine Range
$100-$1,000 per violation
Closure Threshold
Imminent health hazard
State enforcement.
Unique Vermont Rules
- State manages all food service inspections
- Farm-to-table restaurants have specific licensing
Frequently Asked Questions: Vermont Health Inspections
How often are restaurants inspected in Vermont?
In Vermont, restaurants are typically inspected 1-2 times per year. The frequency depends on the establishment's risk level and history of compliance.
What score do you need to pass a health inspection in Vermont?
Vermont uses a violation-based system system. Contact your local health department for specific passing requirements.
How much are health code fines in Vermont?
Health code fines in Vermont range from $100-$1,000 per violation. State enforcement.
Does Vermont require a certified food manager?
Most Vermont food service establishments are required to have a certified food manager on staff. Check with the Vermont Department of Health for specific requirements.
Where can I see Vermont restaurant inspection results?
Available through VDH. You can also contact the Vermont Department of Health directly.
Related Guides
Stay Inspection-Ready in Vermont
Digital temperature logging that meets Vermont's requirements. Works offline, generates inspector-ready PDF reports.