Washington Restaurant Health Inspection Guide
Everything you need to know about health inspections in Washington. Temperature requirements, fines, and how to stay compliant with 15,000+ other restaurants.
Health Department
Washington State Department of Health
Food Code
Based on: 2013 FDA Food Code (Washington Food Service Rules)
County health departments conduct inspections.
Temperature Requirements
| Category | Requirement |
|---|---|
| Cold Holding | 41°F or below |
| Hot Holding | 135°F or above |
| Cooking: Poultry | 165°F for 15 seconds |
| Cooking: Ground Meat | 155°F for 15 seconds |
| Cooking: Whole Meat/Fish | 145°F for 15 seconds + 3 min rest |
| Cooling | 135°F to 70°F in 2 hours, then 70°F to 41°F in 4 hours |
| Reheating | 165°F within 2 hours |
Inspection Process
Frequency
1-4 times per year
Grading System
Color-coded system in some counties
Public Records
Available through county health departments
Fines & Penalties
Fine Range
$100-$5,000 per violation
Closure Threshold
Imminent health hazard or red closure notice
County enforcement.
Unique Washington Rules
- Food worker cards required for all food service employees
- King County has its own detailed food safety program
Frequently Asked Questions: Washington Health Inspections
How often are restaurants inspected in Washington?
In Washington, restaurants are typically inspected 1-4 times per year. The frequency depends on the establishment's risk level and history of compliance.
What score do you need to pass a health inspection in Washington?
Washington uses a color-coded system in some counties system. Contact your local health department for specific passing requirements.
How much are health code fines in Washington?
Health code fines in Washington range from $100-$5,000 per violation. County enforcement.
Does Washington require a certified food manager?
Most Washington food service establishments are required to have a certified food manager on staff. Check with the Washington State Department of Health for specific requirements.
Where can I see Washington restaurant inspection results?
Available through county health departments. You can also contact the Washington State Department of Health directly.
Related Guides
Stay Inspection-Ready in Washington
Digital temperature logging that meets Washington's requirements. Works offline, generates inspector-ready PDF reports.