Wisconsin Restaurant Health Inspection Guide
Everything you need to know about health inspections in Wisconsin. Temperature requirements, fines, and how to stay compliant with 12,000+ other restaurants.
Health Department
Wisconsin Department of Agriculture, Trade and Consumer Protection
Food Code
Based on: 2013 FDA Food Code (Wisconsin Food Code)
DATCP and local health departments share inspection duties.
Temperature Requirements
| Category | Requirement |
|---|---|
| Cold Holding | 41°F or below |
| Hot Holding | 135°F or above |
| Cooking: Poultry | 165°F for 15 seconds |
| Cooking: Ground Meat | 155°F for 15 seconds |
| Cooking: Whole Meat/Fish | 145°F for 15 seconds + 3 min rest |
| Cooling | 135°F to 70°F in 2 hours, then 70°F to 41°F in 4 hours |
| Reheating | 165°F within 2 hours |
Inspection Process
Frequency
1-3 times per year
Grading System
Violation-based system
Public Records
Available through DATCP and local health departments
Fines & Penalties
Fine Range
$100-$1,000 per violation
Closure Threshold
Imminent health hazard
DATCP and local enforcement.
Unique Wisconsin Rules
- DATCP and local health departments share duties
- Wisconsin has specific requirements for cheese production
Frequently Asked Questions: Wisconsin Health Inspections
How often are restaurants inspected in Wisconsin?
In Wisconsin, restaurants are typically inspected 1-3 times per year. The frequency depends on the establishment's risk level and history of compliance.
What score do you need to pass a health inspection in Wisconsin?
Wisconsin uses a violation-based system system. Contact your local health department for specific passing requirements.
How much are health code fines in Wisconsin?
Health code fines in Wisconsin range from $100-$1,000 per violation. DATCP and local enforcement.
Does Wisconsin require a certified food manager?
Most Wisconsin food service establishments are required to have a certified food manager on staff. Check with the Wisconsin Department of Agriculture, Trade and Consumer Protection for specific requirements.
Where can I see Wisconsin restaurant inspection results?
Available through DATCP and local health departments. You can also contact the Wisconsin Department of Agriculture, Trade and Consumer Protection directly.
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Stay Inspection-Ready in Wisconsin
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